Restaurant Nutritional Analysis Consultants

Fraser Consulting Group has a proven detailed process for generating database nutritional fact labels, ingredient statements and allergen statements in compliance with NLEA, FDA and USDA regulations. We create and maintain custom databases that include purchased ingredients and sub-component recipes. We field verify all menu items, portions and product specifications to create a report showing the ingredient contribution of each specified nutrient, applying the FDA rounding rules and presenting nutrient profiles in a ready-to-publish format using ESHA R&D software.

Fraser can also provide a three-column nutrient breakdown to make health and wellness claims and a graph that breaks down every nutrient and ingredient. This kind of information is increasingly important in today’s marketplace, as consumers are paying greater attention to the nutritional value of the foods they eat.

Additionally, our team supports website coordination, and keeps clients abreast of any government or consumer group actions that affect nutrition labeling in restaurants.

Our nutritional analysis services include:

• Full Labeling Compliance
• Field Validation for Accuracy
• Allergen Statements
• Database Management
• Nutritional and Menu Consultation