Restaurant Consulting Services

Fraser Consultants can assist you with any aspect of your restaurant’s operation. New startups, refresh your established business. Our team is made up of seasoned industry veterans who have “been there and done that” and used their expertise to help hundreds of restaurants across the country and around the world. We also can help you with an exit strategy in future plans. Take a look at our list of services below, and let us know how we can be of service to you.

FCG is a leading national hospitality advisory firm. We service the Restaurant, Bar, and all segments of the Food Service industry. We have been creating, improving, saving and growing Hospitality businesses around the world for over twenty-five years. Whether you are a local neighborhood business or an enterprise with operations in multiple cities…our experience and real life solutions will work for you.

Our areas of expertise are:

Turn Around Specialists
Restaurant Start-ups
Bar Start-ups
Operational Improvements
Expansion and Growth
Multi-unit Operations
Mentoring our Clients through owning a Restaurant

We as restaurant consultants are known for the results we produce. Our FOCUS is very clear: YOU. We focus on you, your business and your future with PRECISION. Our mission is to solve and prevent Restaurant and Bar problems quickly, efficiently, confidentially and with lasting results. We have zero tolerance with “flash in the pan” results. We only take on clients who are as committed as we are..

We know what it takes and the transformation is a partnership between our process of material change and your determination to have a successful business. Your investment and hard work must translate into profit and equity on a recurring and growing basis. You deserve nothing short of that. When most people think of opening a restaurant, they gravitate towards us.

Restaurant Management

We providing a highly qualified team to handle every aspect of your food and beverage operation. Customer service training, Profit and Loss Analysis, Budgeting, Payroll Evaluation, Menu Cost Control, Sales, Debt Restructuring, Marketing

Marketing, Branding & Brand Development

A unique point of differentiation.

Contract Management

To bring stability & reduce risk.

Restaurant Financial Advisory

Minimize Exposure and Maximize Returns

Hospitality Management

Exceeding Goals